Michelle Lin

Masayoshi had a selection of fresh seafood which had a refreshing sweet aftertaste. The Hokkaido uni was especially good because it melted in your mouth, leaving a sweet aftertaste. The dessert was unexpectedly delicious because the mushroom flavored ice cream had a woody aroma while being lightly sweet paired with the crunchiness of thinly sliced apple. The chef was super nice and the service was excellent.