Anoif Weil

Came across this place by chance.
Badly organized wait staffs, running around like chicken without heads and we waited so long to have our order taken.
We left in the end.

We drove 3 mins away instead to La Cappadoce, we were promptly seated and order taken within minutes for great authentic Turkish food prepared by the owner.

It’s been 3 years since I last ate in the restaurant and I took out tonight’s dinner.

Pad Sew Beef ($20 / $23 with tax before tips) Disappointing with the beef noodle, beef chunks could be sliced thinly, while I appreciate the amount of meat, smaller tender beef pieces would go better with the noodles in my opinion. The dish as a whole also didn’t taste like much.

Mango Stick Rice ($7.50 / $8.60 with tax before tips): Tasteless. Not recommended. 1*

Pandan Flan Cake ($6.50 / $7.50 with tax before tips): Almost bordering on tasteless. Not worth it. 1.5*

Thai Coconut Milk Crème Caramel ($6.50 / $7.50 before tips): The only decent dessert in this order. Recommended. 4.5*

While the service is okay, the taste of their food has deteriorated, the Pad Sew Beef didn’t taste bad but not great neither, it’s not worth the $ nor the calories.

First time at this sushi chain and I must say it was a disappointing experience. We took away a poke bowl (paid CAD 19.49) for an homard crevette Poké bowl and the quality and taste was mediocre.
Quality of ingredients was subpar and they only provided the food without any regular amenities, the poke bowl opened up in my backpack and some of the food spilled in my bag.

I-Sushi in Downtown is much much superior in terms of quality, taste, presentation and service.
They also do lobster dishes and it is definitely not at this price point.
Will not be returning to this joint.