Jeremy Dashe

What an excellent find! We grabbed a table at 12:25pm on a Father’s Day Sunday, needing to be back across the street at the ferry terminal by 1:30pm for immigration/customs, and the kind folks at Fathom did an excellent job. I got a Caesar beverage — good and spicy — and we got a chorizo and bacon hash, chicken sandwich, and a classic eggs Benedict. All were served with flavorful home fries, and they were all really delicious; the portions were generous and the hollandaise was on point. I particularly liked the great spice level of the hash. The decor was elegant and classy without being fussy. It was the perfect Father’s Day brunch!