Richmond İstasyonu

I booked a 7:45PM reservation for 4 on a Thuraday evening and it was a full house. One of my favorite restaura ts in the city. I've had their Station Burger about 5 times and it is consistently solid. I think they have the best burger in the city. Their burger is cooked to medium rare and is perfectly garnished. The fries that come with the burger are perfectly crispy and come with in generous portion.

Highly recommend to try their burger and would always be down to come back.

Note the prices include a service charge which is great and I also recommend making a reservation.

My fiance and I were in Toronto on holiday and decided to go out to dinner at Richmond station. We had cocktails, torched mackerel, Gojujang duck wraps, the duo of duck and the suckling pig. Sticky toffee pudding and opera cake for dessert. Everything was delicious. The plating is beautiful. The kitchen is open concept- from one of the dining rooms, you can watch your meal being made. Our server was Oliver. He was very knowledgeable, and professional. I would speak about the decor but the dining room is very low light. All I could say is that it was warm, intimate, and classy. The dining room on the night we visited was quite loud. We really enjoyed our dinner & we will definitely consider Richmond station again.

Ottima esperienza in questo locale dove mi sono recato senza prenotare a cena. Nonostante il locale fosse pieno sono riusciti a farmi sedere in uno dei tavolini all'ingresso solitamente riservati ai clienti in attesa. Il locale ha prezzi leggermente più cari della media, ma ancora accettabili considerato che siamo in centro a Toronto. In ogni caso il rapporto qualità prezzo è stato eccellente nonostante il prezzo poiché la qualità di entrambi i piatti mangiati era veramente alta. Mensione particolare per il servizio che non voleva mancia perché avevano dimenticato di darmi il coltello per la carne (avevo il coltello normale). Consigliati sia la Duo of Muscovy Duck che la Chocolate & Caramel Trifle, veramente ottimi piatti. Velocissimo il servizio.

Amazing experience - highly recommend the tasting menu while seated at the chef’s table, facing the kitchen. The duck dish was special - not really a fan of duck but the way all the flavours came together made me wish I got a bigger piece! This is what fine dining is all about.

Tasting menu changes every two weeks based on seasonal ingredients but I trust it will always be at least up to this level.

The staff are also top notch and go out of their way to answer questions and accommodate requests. Special shoutout to Meet!

This place really deserves more recognition than it has, although maybe I shouldn’t say that because it would be harder to get reservations!
We did the chefs tasting menu and it was excellent. They had seasonal produce from their farm, well balanced portions. I came away full but not stuffed. All the meats were perfectly cooked.
I appreciate that it’s service included especially now that restaurants are demanding so much in tips, it’s nice to not have to worry about tipping. There’s no compromise to the service either, as places were cleaned promptly and they brought new napkins when people stood up to use the washroom.